Assistant Banquet Manager
- Employment Type
- Hospitality, Leadership
Atlantis Casino Resort Spa is consistently ranked the #1 Reno resort on TripAdvisor, has the prestigious AAA Four Diamond designation, and is recommended by the Forbes Travel Guide. Atlantis is recognized for its luxurious accommodations, eight award-winning restaurants including the top four on TripAdvisor, 10 captivating bars and lounges, a world-class spa, and casino-wide action. For the fifth consecutive year, Spa Atlantis has earned the highly coveted 2020 Forbes Travel Guide Four-Star Award. Spa Atlantis is the only spa to attain to attain this recognition in Reno. In addition to Spa Atlantis’s prestigious designation as a Four-Star Spa, Atlantis Casino Resort Spa, Atlantis Steakhouse, and Bistro Napa all received the 2020 Recommended rating by the Forbes Travel Guide.
Atlantis Casino Resort Spa a wholly owned subsidiary of Monarch Casino & Resort, Inc. (NASDAQ: MCRI), a publicly traded corporation recognized by Forbes on their "Most Trustworthy Companies" list and rated as America’s Best and Mid-Size Employers.
The Assistant Banquet Manager will be responsible for assisting and overseeing the Banquet Department alongside the Banquet Manager. This position will oversee the scheduling, ordering, receiving and running of daily revenue, financial and wage reports. This position will provide clear communication in and outside of the banquet department and aid in the efficiency of the overall benefit of the department. The Assistant Banquet Manager will work closely with the Banquet Manager, the Banquet Captains and Employees, Set Up, the Food Department, Catering, Casino Marketing, Sales and any other department that touches Banquets.
•Maintain complete knowledge of all departmental policies, service procedures and standards.
•Maintain positive guest and employee relations at all times. Assist with complaints, displaying empathy and concern.
•Be familiar with hotel services and features
•Prepare departmental schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands and accommodate vacation requests.
•Confirm adequate coverage is expected for each event via daily phone calls to on call employee list.
•Review daily event orders and identify special requests, needs, set up or changes and convey those changes to all departments involved in set up and administration.
•Perform application review, interviews and recommendations for hiring of banquet and setup teams.
•Establish par levels for supplies and equipment. Complete orders to replenish shortages or additional items needed for the anticipated business.
•Assist in providing all food inventory orders, returns and transfers and prepares china and equipment inventories and advises Manager and Director of needs.
•Review and plan for future events from staffing, to décor to linens and menus.
•Work closely with Banquet Manager, Captains and Supervisors to ensure rooms are set up, according to diagrams.
•Fill in for the Banquet Supervisors and Banquet Manager when not available.
•Review sales for previous day and resolve any discrepancies. Prepare group checks after each function.
•Oversees training of all positions and pre-shift meetings with staff
•Responsible for making sure all policies and procedures are followed.
•Attend weekly meetings and act as a banquet representative. (Catering, Set Up, Food & Beverage, Pre-Cons,etc.)
•Requisitions and inspection of food orders, supplies and equipment to ensure standards of quality are met..
•Prepare and work witth team members in coaching and PIPs.
•Organize and update buffet selection signs.
•Previous knowledge of food, banquet and/or catering departments helpful
•Positive, upbeat and energetic personality
•Thorough managing team members
•Strong organizational skills
•Excellent communication skills, both written and verbal
•Basic arithmetic skills
•Excellent public relations and customer service skills
•Professional appearance and attire