Job Description

Job LocationsUS-NV-RENO
Employment Type
Food & Beverage


Come join Team Atlantis! Bistro Napa is currently accepting applications for Assistant Manager. As an Assistant Restaurant Manager at our fine dining restaurant, you will play a key role in ensuring exceptional guest experiences. You will work closely with the Restaurant manger to oversee daily operations, maintain high standards of service and create a positive work environment for the staff and guest.


  • Responsible for opening and closing restaurant.
  • Ability to schedule Team Members as business warrants.
  • Maintain an open communication between front line Team Members and the culinary team.
  • Monitor service standards on a nightly basis.
  • Responsible for holding daily pre-shift meetings.
  • Responsible for ordering front of the house supplies.
  • Must have exceptional verbal and written communication skills.
  • Involved in menu planning and implementation.
  • Ensure guest satisfaction by table touching and interacting with guest.
  • Monitoring sanitation standards throughout kitchen service areas.
  • Responsible for overall day to day operations.
  • Control payroll.
  • Responsible for resolving guest issues in a timely manner to ensure repeat business.
  • Involved in proper training of Team Members of service techniques.
  • Ability to maintain a positive attitude, and a positive environment for guest and Team Members.
  • Responsible for P&L reports.
  • Responsible for writing and presenting Team Member evaluations.
  • Recruit, interview and recommend for hire.
  • Coach and discipline whenever necessary.
  • Monitor reservations and seating assignments to ensure guest satisfaction.
  • Decrease expense through proper handling of product and other suggestive procedures.
  • Increase revenue through proper Team Member training of up-sell, and other suggestive procedures.
  • Ability to pay close attention to detail.
  • Communicate with the Facilities department of any maintenance issues, and ensure issues are fixed in a timely manner.
  • Ensuring that Team Members are completing all assigned opening and closing side work.
  • Must be able to work varied shifts and outlets.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.


  • Must be at least 21 years old.
  • Ability to obtain an Alcohol Awareness Certification.
  • Must be able to obtain a Certified Food Management card.
  • 2-3 years of Fine Dining Experience.
  • Must have extensive wine and food pairing knowledge.
  • Ability to obtain a Food Safety Certification.
  • Proficiently operate Stratton-Warren Inventory system.
  • Computer knowledge, including Microsoft Excel, Word, Outlook.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Comprehensive benefits (medical, dental, vision, supplemental coverage)
  • 401K retirement savings plan + discretionary match
  • Education Tuition Reimbursement Program
  • Scholarship Opportunity
  • Paid Vacation
  • Holiday Pay
  • Recreation /Fitness Discounts
  • Weekly Resort Prizes
  • Career Development and Training Workshops
  • FREE daily meal
  • Internal Advancement
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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