Assistant Manager- Bistro Napa

ID

2023-19261

Employment Type

Full-Time

Subdivision

Food & Beverage

Come join Team Atlantis! Bistro Napa is currently accepting applications for Assistant Manager. As an Assistant Restaurant Manager at our fine dining restaurant, you will play a key role in ensuring exceptional guest experiences. You will work closely with the Restaurant manger to oversee daily operations, maintain high standards of service and create a positive work environment for the staff and guest.

• Responsible for opening and closing restaurant.
• Ability to schedule Team Members as business warrants.
• Maintain an open communication between front line Team Members and the culinary team.
• Monitor service standards on a nightly basis.
• Responsible for holding daily pre-shift meetings.
• Responsible for ordering front of the house supplies.
• Must have exceptional verbal and written communication skills.
• Involved in menu planning and implementation.
• Ensure guest satisfaction by table touching and interacting with guest.
• Monitoring sanitation standards throughout kitchen service areas.
• Responsible for overall day to day operations.
• Control payroll.
• Responsible for resolving guest issues in a timely manner to ensure repeat business.
• Involved in proper training of Team Members of service techniques.
• Ability to maintain a positive attitude, and a positive environment for guest and Team Members.
• Responsible for P&L reports.
• Responsible for writing and presenting Team Member evaluations.
• Recruit, interview and recommend for hire.
• Coach and discipline whenever necessary.
• Monitor reservations and seating assignments to ensure guest satisfaction.
• Decrease expense through proper handling of product and other suggestive procedures.
• Increase revenue through proper Team Member training of up-sell, and other suggestive procedures.
• Ability to pay close attention to detail.
• Communicate with the Facilities department of any maintenance issues, and ensure issues are fixed in a timely manner.
• Ensuring that Team Members are completing all assigned opening and closing side work.
• Must be able to work varied shifts and outlets.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

• Must be at least 21 years old.
• Ability to obtain an Alcohol Awareness Certification.
• Must be able to obtain a Certified Food Management card.
• 2-3 years of Fine Dining Experience.
• Must have extensive wine and food pairing knowledge.
• Ability to obtain a Food Safety Certification.
• Proficiently operate Stratton-Warren Inventory system.
• Computer knowledge, including Microsoft Excel, Word, Outlook.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Scholarship Opportunity
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement