Job Description

Job LocationsUS-NV-RENO
ID
2022-16760
Employment Type
Full-Time
Subdivision
Food & Beverage

Overview

The Baker must have a general knowledge of all aspects pertaining to the bakery. Must have a positive and energetic attitude and show initiative. The ideal candidate will have previous experience as a Baker, culinary degree preferred.

Responsibilities

  • Make sure all orders are filled and delivered if necessary.
  • Provide the highest quality that we can give.
  • Oversee and help in product rotation, like with the fruit, dairy products, etc.
  • Check all orders on a daily basis, to make sure that all is ready to go. Help fill out production forms.
  • Let supervisors know if in need of supplies to continually getting the job done at hand.
  • Help organize, condense, and clean the freezers and walk-in.
  • Help put away any stock that comes in and to keep all items orderly.
  • Maintain food safety and sanitation protocol pertaining to the bakery.

Qualifications

  • Should have at least 1 to 3 years baking experience.
  • Baker’s must have a general knowledge of all aspects pertaining to baking; mixing, productions, quality of products, sanitation guidelines.
  • General knowledge of cake decorating, making icings, sanitation guidelines.
  • Must be able to work as a team
  • Ability to follow all directions from the Lead, Assistants, and Pastry Chef.
  • To communicate fully with all needs & concerns.
  • To follow all codes set forth by the Health Department
  • Must rotate all products in order to have the highest quality possible.
  • Display a “can do” attitude
  • Ability to pay close attention to detail.
  • Must be able to decorate professionally and efficiently.
  • Baker’s must have a general knowledge of mixing, productions, quality of products, sanitation guidelines.
  • Willingness to take orders, learn, and to the best of their ability and show initiative.
  • Adhere to all Company and Departmental Policies and Procedures and Codes of Conduct.
  • Adhere to all grooming Standards.
  • Good rapport with management and Team Members to communicate efficiently.
  • Must be able to take initiative to ensure guest satisfaction.
  • Must be able to obtain a Serv-Safe.
  • Required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel.
  • May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull.
  • Occasionally lift and/or move up to 25 pounds.
  • Specific vision abilities required by this job include close vision, distance visions, and ability to adjust focus
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Application Instructions

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