Banquets Bartender - On-Call (Varies)

ID

2024-21066

Employment Type

On-Call

Subdivision

Food & Beverage

Come join Team Atlantis! The Bartender will be responsible for preparing and servicing beverages to our guests in a quick, efficient, friendly, and professional manner. Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol, other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar.

Shift: On-Call (Varies)

• Greet and communicate with all guests in a friendly and courteous manner.
• Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.
• Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request.
• Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.
• Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and/or the cocktail servers.
• Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
• Circulates through the assigned bar area on a continuous basis to provide superior guest service.
• Contact the Beverage Manager/Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.
• Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
• Abide by the established standards for health, safety and continual side work duties.
• Ability to and willingness to work as a Team.
• Increase revenue by suggestive sell
• Decrease expenses through proper handling of product.
• Perform other duties as assigned.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

• Must be at least 21 years old.
• Alcohol Awareness Card Required.
• Must be able to work nights, weekends, holidays, and overtime as needed.
• Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
• Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.
• Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
• Ability to bend, lift or carry goods weighing up to 50lbs on a continuous schedule.
• Ability to stand or walk for prolonged periods.
• Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
• Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement