Job Description

  • Job LocationsUS-NV-RENO
    ID
    2019-9685
    Employment Type
    Full-Time
    Subdivision
    Food & Beverage
  • Overview

    Atlantis Casino Resort Spa invites you to join our dynamic culinary team who brings forward culinary offering spectacular dishes. Whether you are a just starting out in your career as a prep- cook or seasoned culinary master, Atlantis offers a culinary career experience to advance your professional field.

    Atlantis has opened a Breakfast Cook for the Purple Parrot Restaurant. The ideal Cook must have experience using multiple egg pans to prepare various egg breakfast plates.

    Responsibilities

    Key Requirements:

    • Exhibition cooking
    • Breakfast Cook
    • Follow verbal and written instructions
    • Ability to read and follow recipes
    • Read tickets
    • Assisting other cooks during times of heavy business volume
    • Maintain cleanliness of the work station
    • Rotation of product
    • Dating of product
    • Set-up the line
    • Bring up orders and put them away
    • Good will ambassadors of Atlantis
    • Positive attitude and Team Player
    • Excellent communication skills

    Qualifications

    Qualifications

    • Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs
    • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer
    • Maintaining a clean and organized work area
    • Ensuring that equipment in work area is clean and in proper working condition
    • Operating a variety of kitchen equipment
    • Stocking, dating, rotating and checking temperatures of product
    • Demonstrating the Atlantis Values and Guiding Principles Job Requirements

    The Minimum Qualifications For This Position Are

    • Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests
    • Must possess proficient knife skills
    • Ability to use cut glove and other kitchen safety equipment
    • Ability to adjust to high pressure situations and be open to change
    • Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity
    • Ability to stand, walk and move around during entire shift Ability to handle, carry and/or lift items weighing up to 50 pounds
    • Ability to perform job functions with attention to detail, speed and accuracy
    • Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends
    • Must have a valid Certified Food Handlers Card
    • Perform other duties as assigned.

    Atlantis offers competitive pay, excellent benefit package (medical, dental, vision), 401K plan, vacation, tuition reimbursement, rewards & recognition and much more!

    Qualifications

    • Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs
    • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer
    • Maintaining a clean and organized work area
    • Ensuring that equipment in work area is clean and in proper working condition
    • Operating a variety of kitchen equipment
    • Stocking, dating, rotating and checking temperatures of product
    • Demonstrating the Atlantis Values and Guiding Principles Job Requirements

    The Minimum Qualifications For This Position Are

    • Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests
    • Must possess proficient knife skills
    • Ability to use cut glove and other kitchen safety equipment
    • Ability to adjust to high pressure situations and be open to change
    • Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity
    • Ability to stand, walk and move around during entire shift Ability to handle, carry and/or lift items weighing up to 50 pounds
    • Ability to perform job functions with attention to detail, speed and accuracy
    • Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends
    • Must have a valid Certified Food Handlers Card
    • Perform other duties as assigned.

    Atlantis offers competitive pay, excellent benefit package (medical, dental, vision), 401K plan, vacation, tuition reimbursement, rewards & recognition and much more!

    Qualifications

    • Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs
    • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer
    • Maintaining a clean and organized work area
    • Ensuring that equipment in work area is clean and in proper working condition
    • Operating a variety of kitchen equipment
    • Stocking, dating, rotating and checking temperatures of product
    • Demonstrating the Atlantis Values and Guiding Principles Job Requirements

    The Minimum Qualifications For This Position Are

    • Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests
    • Must possess proficient knife skills
    • Ability to use cut glove and other kitchen safety equipment
    • Ability to adjust to high pressure situations and be open to change
    • Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity
    • Ability to stand, walk and move around during entire shift Ability to handle, carry and/or lift items weighing up to 50 pounds
    • Ability to perform job functions with attention to detail, speed and accuracy
    • Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends
    • Must have a valid Certified Food Handlers Card
    • Perform other duties as assigned.

    Atlantis offers competitive pay, excellent benefit package (medical, dental, vision), 401K plan, vacation, tuition reimbursement, rewards & recognition and much more!

    Qualifications

    • Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs
    • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer
    • Maintaining a clean and organized work area
    • Ensuring that equipment in work area is clean and in proper working condition
    • Operating a variety of kitchen equipment
    • Stocking, dating, rotating and checking temperatures of product
    • Demonstrating the Atlantis Values and Guiding Principles Job Requirements

    The Minimum Qualifications For This Position Are

    • Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests
    • Must possess proficient knife skills
    • Ability to use cut glove and other kitchen safety equipment
    • Ability to adjust to high pressure situations and be open to change
    • Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity
    • Ability to stand, walk and move around during entire shift Ability to handle, carry and/or lift items weighing up to 50 pounds
    • Ability to perform job functions with attention to detail, speed and accuracy
    • Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends
    • Must have a valid Certified Food Handlers Card
    • Perform other duties as assigned.

    Atlantis offers competitive pay, excellent benefit package (medical, dental, vision), 401K plan, vacation, tuition reimbursement, rewards & recognition and much more!

    Qualifications

    • Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs.
    • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer.
    • Maintaining a clean and organized work area.
    • Ensuring that equipment in work area is clean and in proper working condition.
    • Operating a variety of kitchen equipment.
    • Stocking, dating, rotating and checking temperatures of product Demonstrating the Atlantis Values and Guiding Principles Job Requirements.

    The Minimum Qualifications For This Position Are

    • Must be able to comprehend English language sufficient to understand information such as labels, instructions, and basic requests.
    • Must possess proficient knife skills.
    • Ability to use cut glove and other kitchen safety equipment.
    • Ability to adjust to high pressure situations and be open to change.
    • Ability to work where there is frequent exposure to smoke, steam, high and low temperatures and humidity.
    • Ability to stand, walk and move around during entire shift Ability to handle, carry and/or lift items weighing up to 50 pounds.
    • Ability to perform job functions with attention to detail, speed and accuracy.
    • Must be willing and have the ability to work a varied schedule that may include evenings, nights, holidays and weekends.
    • Must have a valid Certified Food Handlers Card.
    • Perform other duties as assigned.

    Atlantis offers competitive pay, excellent benefit package (medical, dental, vision), 401K plan, vacation, tuition reimbursement, rewards & recognition and much more!

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    Application Instructions

    Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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