Job Description

Job LocationsUS-NV-RENO
ID
2021-15137
Employment Type
Full-Time
Subdivision
Food & Beverage

Overview

Atlantis Casino Resort Spa is a wholly owned subsidiary of Monarch Casino & Resort, Inc. (NASDAQ: MCRI), a publicly traded corporation recognized by Forbes on their "Most Trustworthy Companies" list and rated as America’s Best and Mid-Size Employers.

Responsibilities

  • Maintain a high quality of guest service and satisfaction.
  • Responsible for kitchen and restaurant expenses and inventories.
  • Responsible for developing new menu items and specials
  • Responsible for proper food preparation quantity and quality.
  • Responsible for Maintaining and enforcing all sanitation and health department requirements.
  • Works with FOH management to maintain budgetary and financial requirements, food cost, labor cost, etc.
  • Responsible for monthly inventory.
  • Responsible for kitchen personnel training.
  • Responsible for Ensuring and expediting proper product storage, quality, presentation and consistency.
  • Responsible for holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication.
  • Responsible for interacting with the receiving/ purchasing department to ensure food orders are of the proper quality and quantity
  • Responsible for department compliance regarding all sanitation rules and requirements.
  • Responsible for ensuring that culinary operation are in satisfactory conditions to meet local health requirements.
  • Supervise and guide all kitchen personnel with development and discipline.
  • Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
  • Adhere to all appearance and uniform standards.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guest, fellow Employees.
  • Ability to accept performance feedback in a professional manner.
  • Regular attendance and arriving on time to all scheduled shifts and mandatory meetings.
  • Other duties as assigned

Qualifications

Must have at least 3 years of supervisory experience & 5 years culinary experience.

  • Prefer culinary education, Associate degree from a recognized culinary or trade school.
  • Be able to lift 50 pounds safely
  • Be able to stand 90% of your shift
  • Ability to multi-task
  • Work in a fast paced environment
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Application Instructions

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