Job Description

Job LocationsUS-NV-RENO
ID
2021-15677
Employment Type
Full-Time
Subdivision
Food & Beverage

Overview

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements

Responsibilities

  • Prepares dishes in an efficient manner in accordance to recipes and standards
  • Knowledge of the restaurant menu
  • Prepare food items while adhering to health department regulations
  • Other duties as assigned

Qualifications

  • Must be able to read and understand a standard recipe
  • Must be able to move freely in confined spaces
  • Able to stand for long periods of time
  • Must be able to lift 25 lbs
  • Ability to work as part of a team

Atlantis Casino Resort Spa fosters a team working environment, family/work life balance and an environment that is focused on team member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Education Tuition Reimbursement Program
  • Benefits (Medical /Dental/Vision/Disability & more)
  • Paid Vacation
  • Holiday Pay
  • 401K with Company Match
  • RTC Discounted Pass
  • Recreation /Fitness Discounts
  • Weekly Resort Prizes
  • Career Development and Training Workshops
  • FREE daily meal
  • Internal Advancement
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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