Job Description

Job LocationsUS-NV-RENO
ID
2021-15274
Employment Type
Full-Time
Subdivision
Food & Beverage

Overview

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements

Responsibilities

  • Proficiency of grilling, sauté cooking, fry cooking, sandwich preparation, breakfast cooking (eggs and omelets).
  • Demonstrate proper knife skills and be knowledgeable in the use of mixers, slicers, stoves and ovens.
  • Ability to read and understand orders and descriptors as printed from the kitchen printer, and able to understand and respond to verbal queues from other team members.
  • Must have a good understanding of sanitation and demonstrate good sanitation practices. Hands washed at proper intervals, food products kept at proper temperatures, stations kept clean and clutter free.
  • Able to function effectively with other Team Members in a fast paced team environment and expected to behave in a professional manner, interacting in a courteous and helpful manner.

Qualifications

  • Requires the ability to read, understand and follow recipes precisely.
  • A minimum of one-year experience as a cook
  • Requires ability to work from a standing position for extended periods of time.
  • Requires a good personal hygiene.
  • Requires competent knowledge and compliance of sanitation regulations
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