Cook - Toucan Charlie's Buffet

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements

• Prepares dishes in an efficient manner in accordance to recipes and standards
• Prepare food items while adhering to health department regulations
• Other duties as assigned

• Must be able to read and understand a standard recipe
• Produce a consistent and quality product
• Must be able to move freely in confined spaces
• Able to stand for long periods of time
• Must be able to lift 25 lbs
• Ability to work as part of a team

Atlantis Casino Resort Spa fosters a team working environment, family/work life balance and an environment that is focused on team member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Education Tuition Reimbursement Program
• Benefits (Medical /Dental/Vision/Disability & more)
• Paid Vacation
• Holiday Pay
• 401K with Company Match
• RTC Discounted Pass
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement