Director of Banquets/Catering
- Employment Type
- Hospitality, Leadership
Atlantis Casino Resort Spa a wholly owned subsidiary of Monarch Casino & Resort, Inc. (NASDAQ: MCRI), a publicly traded corporation recognized by Forbes on their "Most Trustworthy Companies" list and rated as America’s Best and Mid-Size Employers.
Oversee the everyday operations of the Catering Sales Department and the Banquets Department to ensure Hotel Guests, inside and out, are being provided a meeting or event to their expectations and served to the Atlantis Standards, while attaining the monthly budgeted goals.
•Working with Clients and providing site tours
•Develop new business opportunities and facilitating return business to achieve revenue goals.
•Develop Marketing plan to promote Catering Business..
•Arranging details of events with the clients and all departments involved from beginning to end.
•Coordinate and Supervise Catering Programs
•Overseeing the hiring, training and supervising of Catering, Business Center and Banquets.
•Supervise food arrangement, setup and cleanup activities to ensure successful and profitable catering events.
•Forms and Reviews the annual catering/business center budget and the banquets budget.
•Monitors Financials and Room Utilization
•Works Closely with the Food Department.
•Meeting with Suppliers
•Overseeing Contracts for Events
•Preparing reports on forecasts and sales.
•Performs other incidental and related duties as required and assigned.
TECHNICAL/PROFESSIONAL KNOWLEDGE (Knowledge/Skills, Education, and Experience)
•College Degree Preferred
•Minimum of 8 years’ experience in Catering & Banquets.
CERTIFICATES AND LICENSES:
•Alcohol Awareness Training