Job Description

Job LocationsUS-NV-RENO
ID
2022-16807
Employment Type
Full-Time
Subdivision
Food & Beverage, Hospitality

Overview

The Expeditor acts as a liaison between the kitchen staff and the waitstaff by putting the finishing touch on all of our food items and maintaining communication with both our servers and line cooks to make sure our guests have a great dining experience.

Responsibilities

  • Ensures that order tickets are properly placed.
  • Responsible for timing of food orders and alerts management if there is a backlog.
  • Assembles plates, focusing on presentation, portion control and garnish.
  • Keeps expo area clean and organized.
  • Properly placing trays and positions food at table.
  • Perform posted side work and other duties as directed by management.

Qualifications

  • Work requires 6 months previous food experience.

  • Must present a neat and professional appearance.

  • Requires teamwork with other staff members.

  • Fast paced, high volume environment.
  • Requires carrying serving trays weighing up to 15 lbs.
  • May require lifting up to 40 lbs.
  • Adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Atlantis Casino Resort Spa fosters a team working environment, family/work life balance and an environment that is focused on team member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Education Tuition Reimbursement Program
  • Benefits (Medical /Dental/Vision/Disability & more)
  • Paid Vacation
  • Holiday Pay
  • 401K with Company Match
  • RTC Discounted Bus Pass
  • Recreation /Fitness Discounts
  • Weekly Resort Prizes
  • Career Development and Training Workshops
  • FREE daily meal
  • Internal Advancement
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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